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Grateful Recipes

Grateful Thanksgiving Stuffing

Ingredients

2 Grateful Chicken Burgers
1 Tablespoon Olive Oil
1 Medium Onion - Diced
2 Stalks Celery - Diced
1 3/4 Cups of Chicken Broth
6 Cups of Pepperidge Farms Stuffing Mix
Salt & Pepper to taste

Cooking Instructions

  1. Heat oil in skillet. Add Grateful Burgers and mash them up once they are starting to thaw. Cook until browned.
  2. Add Onion and Celery and cook until soft.
  3. Add in Chicken broth and bring to a boil. Let simmer for a min.
  4. Add Pepper Farms Stuffing Mix.
  5. Mix lightly and serve!

Grateful Chicken Crostini

Ingredients

2 Grateful Chicken Burgers
1 French Baguette
4-6oz Creme Fraiche or Goat Cheese
1 Clove of Fresh Garlic peeled.
Garnish
Green Onion Diced
Red Pepper Diced

Cooking Instructions

  1. Prepare your Crostini.
    1. Heat oven to 350 degrees.
    2. Slice Baguette on a bias into 1/4" slices.
    3. Brush both sides with olive oil and season lightly with salt & pepper.
    4. Bake for 15-20 minutes, flipping crostinis halfway through. Remove from oven and let cool.
  2. Once cooled - gently rub garlic clove on one side of each crostini.
  3. While Crostini is cooling cook Grateful Chicken Burgers
    1. Spray pan or grill with cooking spray.
    2. Cook burger flipping periodically until internal temp reaches 165 degrees.
    3. Cut Burgers into 1/6's or 1/8's.
  4. Top each Crostini with Grateful Chicken burgers and a dollop of goat cheese or creme fraiche.
  5. Sprinkle with garnish and enjoy!.

Grateful Meatball Bites

Grateful Burger Bites

Ingredients

2 Original Grateful Burger
6 Grape Tomatos , halved
2-3 large leaves green lettuce
  -(torn into 12 pieces)
12 dill pickles "chips", patted dry
Decorative toothpicks

Cooking Instructions

  1. Shape defrosted burgers into 12 equal sized balls. Flatten gently.
  2. Coat a medium skillet or grill pan with cooking spray. Over medium heat, cook the burgers for approx 4 mins per side until cooked through. Set aside.
  3. Layer each burger on a pickle slice. Top with cheese, then lettuce, then tomato half. Secure each stack with a toothpick. Repeat.
  4. Serve immediately with your favorite dipping sauce or ketchup.

Tortellinni Grateful Meatball Soup

Recipe by Divya @dining_with_divs

Ingredients

Grateful Chicken Burgers
Onion
Carrot
Celery
Garlic
Tomato Paste
Kale
Chicken Broth
Tortellini
Spices
  -salt, pepper, red pepper flakes   & Italian seasoning.

Cooking Instructions

1. Sauté chopped onion, carrot, celery, and garlic in some olive oil until tender.
2. Add 2 tbs tomato paste and sauté for a few minutes.
3. Add chopped and de-stemmed kale.
4. Season with salt, pepper, red pepper flakes, and Italian seasoning.
5. Pour in 4 cups chicken broth and bring to a simmer.
6. Form Grateful burger patties into mini meatballs and drop into broth. Boil for about 5-7 minutes until the meatballs are cooked through.
7. Add a package of store bought tortellini to the soup and boil until tortellini are cooked.
8. Serve in a big bowl with an optional sprinkling of Parmesan and a chunk of crusty bread!

Grateful Chicken Salad Bowl

Grateful Chicken Salad Bowl
Recipe by Nancy Chen @nourishbynancy

Ingredients

1-2 Grateful Chicken Burger

1 Bag Mixed Greens

3oz Bacon

3oz Broccoli

3oz Brussel Sprouts

1 Avocado

Hot Sauce of your choice!

Cooking Instructions

  1. Cook Grateful Burgers on skillet, or grill. Coat cooking surface cooking spray. Cook burger until internal temp reaches 165 degrees. Flipping burgers every 5 mins or so.
  2. Cook bacon in skillet, set aside. Leave some bacon grease in skillet.
  3. Add Brussel sprouts to skillet and cook until brown and crispy.
  4. Saute or steam broccoli.
  5. Prepare avocado and mixed greens.
  6. Combine in a bowl and toss with favorite hot sauce or salad dressing.

Grateful Meat Sauce

Grateful Meat Sauce

Ingredients

Sauce
3 Original Grateful Burger
1/2 Yellow Onion
1 Clove Garlic
1 Jar of your favorite tomato sauce
Garnish
Basil
Parmesan Cheese

Cooking Instructions

  1. Cook Original Grateful Burger.
    1. Spray pan or grill with cooking spray.
    2. Cook burger flipping periodically for 2 mins.
    3. Mash burger once thawed into a ground meat consistency.
  2. Add onions & garlic, sauté for 5-10 mins.
  3. Add tomato sauce.
  4. Serve over favorite pasta & enjoy!

Grateful Chicken Tacos

Grateful Chicken Tacos

Ingredients

Taco
1 Grateful Chicken Burger
6" Taco Shell (soft)
Avocado
Pico De Gallo
Red Cabbage
Garnish
Lime
Bean Sprouts
Cilantro

Cooking Instructions

  1. Cook Grateful Chicken Burger
    1. Spray pan or grill with cooking spray.
    2. Cook burger flipping periodically until internal temp reaches 165 degrees. Set aside.
  2. Prepare your taco ingredients.
    1. Two 6"soft taco shells.
    2. Salsa (we prefer spicy), chop cilantro, slice lime, wash bean sprouts and red cabbage.
  3. Cut burger in half. Place each half in soft shell taco.
  4. Top tacos with desired ingredients and garnish.

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