Grateful Grass Fed Burger Serving Suggestion
Grateful Chicken Burger Serving Suggestion

I started Grateful Market with a simple goal, to make traditional, unhealthy foods better for our customers and better for our planet. Our food is delicious, nutritious and sustainable - we are the best thing since sliced bread.

Christopher Nessen - Founder + Chef

Grateful Market challenges the status quo by creating DELICIOUS, REAL FOOD that puts people and planet first. We create flavorful recipes using the best ALL NATURAL* ingredients, including GRASS-FED BEEF, ANTIBIOTIC FREE CHICKEN, and FRESH VEGETABLES.

Our BLEND is better because it's all we do. We believe it's okay to eat meat - just less of it. Reducing your overall meat consumption promotes BETTER HEALTH and a BETTER PLANET. We believe we can change the world one bite at a time.

Together, we will make a better tomorrow.

Meet the Grateful Team

Christopher Nessen Pic

Christopher Nessen - Founder

Foodie. Chef. Entrepreneur. Family Man. Handy Man. Inventor. Traveler. Captain. Hiker. Skier.

Kim Sherman Pic

Kim Sherman - Communications Gal

Family. Friends. Green Thumb. Cooking. Eating. Music. Art. Writing. Reading. Hiking. Beach. Vermont. Fires. Cycling. March Madness. Boston Sports.

Eric Nessen Pic

Eric Nessen - Marketing Guy

Peak-bagger. Adventurer. Soccer Player. Part Time Foodie. Music Lover. Skier. Gardener. Sports Fanatic. Red.