I started Grateful Market with a simple goal, to make traditional, unhealthy foods better for our customers and better for our planet. Our food is delicious, nutritious and sustainable - we are the best thing since sliced bread.
Christopher Nessen - Founder + Chef
Grateful Market challenges the status quo by creating DELICIOUS, REAL FOOD that puts people and planet first. We create flavorful recipes using the best ALL NATURAL* ingredients, including GRASS-FED BEEF, ANTIBIOTIC FREE CHICKEN, and FRESH VEGETABLES.
Our BLEND is better because it's all we do. We believe it's okay to eat meat - just less of it. Reducing your overall meat consumption promotes BETTER HEALTH and a BETTER PLANET. We believe we can change the world one bite at a time.
Together, we will make a better tomorrow.