Grass Fed Beef Patties
Grass Fed Beef Patties 4oz Nutritional Panel

Ingredients: Grass Fed Beef, Carrots, Cauliflower, Mushrooms, Onions, Kale, Seasoning Blend(Onion Poweder, Kosher Salt, Garlic Poweder, Chipotle Chili Pepper).


COOKING INSTRUCTIONS

Cook frozen patties over medium-high heat for 8-10 minutes. Flip after 3-4 minutes to prevent over cooking on one side. Cook until internal temperatue reaches 150 degrees F.

Grateful Grass Fed Beef Patties

with Carrots, Cauliflower, Onions & Kale


Our Grass Fed Beef patties are a delicious alternative for summer grilling! Clean, simple and high quality ingredients that will never disappoint at the summer BBQ! Plus they are lower in sodium, fats and cholesterol than any other frozen burger on the market!

Grass Fed Beef Burger in bun
Grass Fed Beef Pattie on Grill

Grateful Grass Fed Beef Patties

with Carrots, Cauliflower, Onions & Kale

Our Grass Fed Beef patties are a delicious alternative for summer grilling! Clean, simple and high quality ingredients will never disappoint at the summer BBQ! Plus they are lower in sodium, fats and cholesterol than any other frozen burger on the market!

Ingredients: Grass Fed Beef, Carrots, Cauliflower, Mushrooms, Onions, Kale, Seasoning Blend(Onion Poweder, Kosher Salt, Garlic Poweder, Chipotle Chili Pepper).


COOKING INSTRUCTIONS

Cook frozen patties over medium-high heat for 8-10 minutes. Flip after 3-4 minutes to prevent over cooking on one side. Cook until internal temperatue reaches 150 degrees F.

COOKING INSTRUCTIONS

Oven: Pre-heat oven to 425 degrees F. Place frozen meatballs into a casserole dish and cover. Cook for 25 minutes or until internal temperature reads 160 degrees.

Microwave:Place frozen meatballs into a microwaveable dish and cover. Microwave for 2 minutes, let sit for 2-3 minutes before eating.


NOW AVAILABLE AT SPROUTS FARMERS MARKET!

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