As avid burger eaters ourselves we needed a burger that is not only better for us, but better for the planet. As one of the leading contributors to green house gases in America, regular beef burgers need to evolve. That is where we come in. We have created a burger that doesn't sacrifice on flavor or quality but drastically reduces the environmental impact of the traditional burger.
Better Planet
We replace 40% of the beef with low impact ingredients...
40%
Mushrooms
Green Onion
Carrots
Kale
60%
Grass-Fed Angus Beef
166 gallons of water per Grateful Burger
or
664 gallons per retail box.
That is equivalent to 39 average showers!
2.4lbs of CO2e per Grateful Burger
or
9.6lbs of CO2e per retail box.
Low Impact Ingredients
Producing 1 lb of mushrooms uses only:
1 Gallon of Water
1.0 KWH of Electricity
.7lbs of CO2 Equivalents
1 Acre = 1 Million lbs Annually
Want to learn more? Try these resources.
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