FROM GRAIN BOWLS TO TACOS!
CHECK OUT OUR FAVORITE RECIPES!
Now Available at
Whole Foods
Market!
Now Available at Whole Foods Market
GRATEFUL MARKET BLENDS MEAT WITH GARDEN VEGGIES!
HEALTHY. SUSTAINABLE. CLEAN.
Our goal is to offer healthy and environmentally conscious protein options to
flexitarian eaters without the allergens, additives and fillers!
MEAT OUR PRODUCTS!
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Chicken Patties
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Grass Fed Bacon & Cheddar
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Grass Fed Meatballs
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Sliders!
CHICKEN PATTIES
BLENDED WITH GARDEN VEGGIES
Craving a new chicken pattie experience this summer? Check out our most popular product, the classic Chicken Pattie! Blended with a variety of delicious garden veggies including Kale, Carrots and Celery, our chicken pattie is bursting with veggies in every bite!
GRASS FED
BACON & CHEDDAR PATTIES
Everyone loves Bacon & Cheddar Cheese right? Well its time to try our take on the American Classic! Grass Fed Beef blended with garden veggies, hickory smoked bacon and creamy cheddar cheese. It's the perfect option to satisfy your tastebuds without sacrificing your waist line!
GRASS FED BEEF MEATBALLS
Looking for a gluten and allergen free meatball that is low in sodium? Our Grass Fed Beef Meatballs have no fillers, no allergens and are packed with vegetables. Perfect for a traditional spagetti and meatball dinner or for a grain bowl! These meatballs are versatile and delicious, ready for your creative recipes!
GRATEFUL SLIDERS
Our newest product on the market, Grateful Sliders offer something new and exciting for your summer cookout or weekday meals. Easy to cook, convenient, and packed full of flavor, Grateful Sliders are a crowd pleaser and an easy way to get veggies in to your kids mouths! Now available in three flavors, BACON & CHEDDAR, GARLIC & HERB CHICKEN and SPICY BUFFALO CHICKEN!
IN THE NEWS
In The News
In The News
In The News
Avena has an intriguing recommendation to get the most out of the meat aisle… it's a grocery choice she refers to as "meat with benefits." She explains: "A great way to get more plants while you still are enjoying your meat is to opt for something like Grateful Market," she says. "They make burgers, sliders, and meatballs that are made of a blend of red meat or chicken and garden vegetables such as garlic, kale, celery, carrots and red onion."
Blended burgers can get more vegetables into a family’s diet while removing some of the saturated fats, calories and sodium found in most all-beef patties. “When you can spot a convenience food at the market that’s going to bring better nutrition to your table, I’d say go for it,” she says.
The Original Angus Burger is a 60% beef and 40% mushroom blend and together allows our blended burgers to retain a delicious beef flavor and texture unlike veggie burgers. Its all-natural vegetable content cuts the carbs, fats and calories of a traditional burger in half!
These are blended burgers, thick and remarkably juicy, made with either 60 percent grass-fed Angus beef or chicken mixed with 40 percent, or one-half cup, fresh veggies: portabella mushrooms, green onion, carrots, kale, and seasonings. More nutritious and lower in fat and calories than a beefy burger, it’s an excellent choice to help cut down on meat.
Avena has an intriguing recommendation to get the most out of the meat aisle… it's a grocery choice she refers to as "meat with benefits." She explains: "A great way to get more plants while you still are enjoying your meat is to opt for something like Grateful Market," she says. "They make burgers, sliders, and meatballs that are made of a blend of red meat or chicken and garden vegetables such as garlic, kale, celery, carrots and red onion."
Blended burgers can get more vegetables into a family’s diet while removing some of the saturated fats, calories and sodium found in most all-beef patties. “When you can spot a convenience food at the market that’s going to bring better nutrition to your table, I’d say go for it,” she says.
The Original Angus Burger is a 60% beef and 40% mushroom blend and together allows our blended burgers to retain a delicious beef flavor and texture unlike veggie burgers. Its all-natural vegetable content cuts the carbs, fats and calories of a traditional burger in half!
These are blended burgers, thick and remarkably juicy, made with either 60 percent grass-fed Angus beef or chicken mixed with 40 percent, or one-half cup, fresh veggies: portabella mushrooms, green onion, carrots, kale, and seasonings. More nutritious and lower in fat and calories than a beefy burger, it’s an excellent choice to help cut down on meat.
Blended burgers can get more vegetables into a family’s diet while removing some of the saturated fats, calories and sodium found in most all-beef patties. “When you can spot a convenience food at the market that’s going to bring better nutrition to your table, I’d say go for it,” she says.
The Original Angus Burger is a 60% beef and 40% mushroom blend and together allows our blended burgers to retain a delicious beef flavor and texture unlike veggie burgers. Its all-natural vegetable content cuts the carbs, fats and calories of a traditional burger in half!
These are blended burgers, thick and remarkably juicy, made with either 60 percent grass-fed Angus beef or chicken mixed with 40 percent, or one-half cup, fresh veggies: portabella mushrooms, green onion, carrots, kale, and seasonings. More nutritious and lower in fat and calories than a beefy burger, it’s an excellent choice to help cut down on meat.
A grocery choice she refers to as "meat with benefits." She explains: "A great way to get more plants while you still are enjoying your meat is to opt for something like Grateful Market," she says. "They make burgers, sliders, and meatballs that are made of a blend of red meat or chicken and garden vegetables such as garlic, kale, celery, carrots and red onion."
In The News
Avena has an intriguing recommendation to get the most out of the meat aisle… it's a grocery choice she refers to as "meat with benefits." She explains: "A great way to get more plants while you still are enjoying your meat is to opt for something like Grateful Market," she says. "They make burgers, sliders, and meatballs that are made of a blend of red meat or chicken and garden vegetables such as garlic, kale, celery, carrots and red onion."
Blended burgers can get more vegetables into a family’s diet while removing some of the saturated fats, calories and sodium found in most all-beef patties. “When you can spot a convenience food at the market that’s going to bring better nutrition to your table, I’d say go for it,” she says.
The Original Angus Burger is a 60% beef and 40% mushroom blend and together allows our blended burgers to retain a delicious beef flavor and texture unlike veggie burgers. Its all-natural vegetable content cuts the carbs, fats and calories of a traditional burger in half!
These are blended burgers, thick and remarkably juicy, made with either 60 percent grass-fed Angus beef or chicken mixed with 40 percent, or one-half cup, fresh veggies: portabella mushrooms, green onion, carrots, kale, and seasonings. More nutritious and lower in fat and calories than a beefy burger, it’s an excellent choice to help cut down on meat.
Our Fans love to #eatgrateful...
GRATEFUL MEAT SAUCE
Ingredients
Sauce
3 Original Grateful Burger
1/2 Yellow Onion
1 Clove Garlic
1 Jar of your favorite tomato sauce!
1 Box of your favorite pasta!
Garnish
Basil
Parmesan Cheese
ASIAN CHICKEN TACOS
Ingredients
Taco
1 Grateful Chicken Burger
6" Taco Shell (soft)
Avocado
Pico De Gallo
Red Cabbage
Garnish
Lime
Bean Sprouts
Cilantro
GRATEFUL CHICKEN SALAD BOWL
Ingredients
Bowl
1 -2 Grateful Chicken Burgers
1 Bag Mixed Greens
3oz Bacon
3oz Broccoli
3oz Brussels Sprouts
1 Avocado
Hot Sauce of your choice!